by Lori | Jun 7, 2025 | Recipes
Herbed Ravioli with Roasted Banana Peppers & Kalamata Olives Ingredients 1 package fresh vegan ravioli of choice 6 large banana peppers, sliced into chunks Scant handful of fresh basil Scant handful of fresh chives 1-2 sprigs fresh oregano 2-3 tbsp sliced Kalamata...
by Lori | May 6, 2025 | Recipes
Sauce Ingredients 1 cup non-dairy milk (I use milked cashews) 1/4 cup water 1 tbsp white vinegar 1 tbsp Kalamata olive brine OR caper brine 1/2 cup raw cashews 1/4 sweet onion Several garlic cloves OR a generous dollop of roasted garlic 1 tbsp nutritional yeast 1 tbsp...
by Lori | Apr 17, 2025 | Recipes
Ingredients Udon noodles suitable for two people 1 carrot 1 Shanghai or bok choy about 12 oz broccoli florets 1/4 onion of choice about 1/4 cup coconut aminos about 1 tbsp rice vinegar about 2 tsp um plum vinegar (adds flavor and a touch of saltiness. If you don’t...
by Lori | Apr 12, 2025 | Recipes
by Lori | Apr 7, 2025 | Recipes
\ When I stumbled upon a farmers market vendor selling edible flowers I couldn’t resist. The resulting salad is almost too pretty to eat. Ingredients Salad greens of choice (I used spring mix) Fresh radish, thinly sliced Grape tomato, sliced Enoki mushrooms, air-fried...
by Lori | Apr 7, 2025 | Recipes
Inspired by Kale Cafe located in Daytona Beach Ingredients 1 large bunch kale of choice, washed and de-stemmed 1 ripe Haas avocado 1 tbsp chickpea miso, OR white (soy) miso if not allergic/sensitive Nutritional yeast, 1-2 tbsp Balsamic condimenti, generous drizzle...
