Cold Pack Pickled Veg

Cold Pack Pickled Veg

Cold pack homemade pickles are soooo much better than store-bought. Left: from garden-to-jar jalapeños, red bell pepper, carrot, garlic. Right: Pickling cukes, garlic + 1 red Thai chili for a touch of heat. Brine: white vinegar, distilled water, dill,...
Jackfruit “Bacon”

Jackfruit “Bacon”

Jackfruit Pulled Pork & Bacon Bits Ingredients 1 can young/green jackfruit packed in water or brine 2 tsp onion powder 1 tsp mushroom powder (optional) 2 tbsp nutritional yeast 1 tsp teriyaki balsamic vinegar (or sub vegan Worcestershire sauce) 2 tsp liquid smoke...
Ranch Dressing and Dipping Sauce

Ranch Dressing and Dipping Sauce

Ingredients 1 cup non-dairy milk 1/4 cup water 2 tbsp white vinegar 1/2 cup raw cashew pieces 1/2 tsp salt 1 very small garlic clove 1/4 tsp onion powder 1 tsp dried parsley 1 tsp dried dill 1/8 tsp smoked black pepper Method Set the parsley aside. Add remaining...
Chocolatey Nut & Seed Bark

Chocolatey Nut & Seed Bark

Ingredients 1/4 cup chopped walnuts 1/4 cup dry roasted peanuts 1/4 cup chopped pecans 1/4 cup slivered almonds 1/4 cup sesame seeds 1/4 cup raw pumpkin seeds 1/4 cup unsweetened shredded coconut 1/4 cup mini vegan chocolate chips 1/4 cup hemp seeds 1/4 cup dried...
Vegan Scallops!

Vegan Scallops!

Vegan Scallops! Ingredients 3 large king oyster mushrooms 1 large garlic clove, pressed or minced 2-3 tbsp white wine Juice and zest of 1 lemon 1 scallion, sliced FRESH parsley, roughly chopped FRESH chives, sliced 1/4 – 1/2 tsp kelp flakes 1 tbsp dulse flakes...