Fire Cider

Fire Cider

This version is my favorite: Ingredients per QUART 1 sweet onion, chopped or sliced 🧅 2 Jalapeños, sliced 🌶 1 bulb fresh garlic, peeled (yes, the entire bulb) 🧄 2 baby carrots 🥕 1 thumb fresh ginger, diced or grated or sliced 1 cinnamon stick 1 orange, sliced 🍊 1...
Grilled Portobello Orange “Beef” and Broccoli

Grilled Portobello Orange “Beef” and Broccoli

Grilled Portobello “Beef” & Broccoli Soy-Free | Oil-Free | Gluten-Free Ingredients 1 cup brown rice, cooked per package directions with 1 “Not Beef” bouillon cube 2-3 large portable mushroom caps, grilled and cut into bite size pieces 12-16 oz fresh or frozen...
Raw Vegan Rainbow Wrappers

Raw Vegan Rainbow Wrappers

Wrapper ingredients 1 sweet onion 1 yellow bell pepper, 1 garlic clove, 1 cup pineapple chunks 1/4 – 1/2 cup water 1 tbsp flax meal 1 tbsp physillum husk powder. Wrapper Method Set the flax and husk powder aside. Dice the remaining ingredients, add to a high...
Marcona Almond Feta

Marcona Almond Feta

Almond feta is staple in our fridge. It’s fabulous in salads, on sandwiches, cubed and herbed to serve as part of an appetizer tray. If you make it, please let us know what you think. Soy-Free | Oil-Free | Gluten-Free | Yield: About 1 pound Equipment:...