by Lori | Oct 31, 2025 | Recipes
No veg stock on hand? No worries. This quick and easy recipe makes its own stock, and the lentils round out this hearty dish with plenty of protein. The first time I made this soup I used leftover baked potatoes, hence the name. INGREDIENTS 1 sweet onion, diced 6...
by Lori | Oct 23, 2025 | Recipes
Kimchi Yield: about 4 pints Brine ingredients 1 large napa cabbage 1/2 cup coarse salt (Not to worry; the salt will be washed off after brineing) “Fish” sauce slurry ingredients 3/4 cup hot water 1 dried shiitake mushroom A chunk of dried seaweed about the size of...
by Lori | Oct 14, 2025 | Recipes
Cranberry-Tarragon Chickpea ChickN Salad is packed full of flavor, making it a true crowd pleaser. It’s my go-to staple for a quick lunch or when unexpected guests visit. An acquaintance was so impressed with this dish that she hired me to cater her future...
by Lori | Oct 14, 2025 | Recipes
This recipe was part of the plant-based lunch served to the unsuspecting Shed Build crew: panini-pressed Mexican Street Corn Black Bean wraps, Cranberry-Tarragon Chickpea ChickN Salad wraps, Butter Bean Pasta Salad, Pineapple-Watermelon Lemonade (100% juice), and...
by Lori | Jul 24, 2025 | Recipes
Sourdough Pizza After a very long day away from home sourdough pizza is what’s for dinner. It’s made using remnants from the fridge, freezer & fresh veg bowl and is ready in minutes. Ingredients 1 small/medium sourdough baguette (mine had been in the freezer for a...
by Lori | Jul 21, 2025 | Recipes
Spicy Asian Carrot Salad Salad Ingredients 🥕 3 carrots, peeled 1 small zucchini 1 small orange Dressing Ingredients 1 fresh chili pepper (optional), minced 1 garlic clove, minced 1 tbsp crushed dried dulse (applewood smoked, if available) 1 orange 🍊peeled and...
