by Lori | Apr 17, 2025 | Recipes
Ingredients Udon noodles suitable for two people 1 carrot 1 Shanghai or bok choy about 12 oz broccoli florets 1/4 onion of choice about 1/4 cup coconut aminos about 1 tbsp rice vinegar about 2 tsp um plum vinegar (adds flavor and a touch of saltiness. If you don’t...
by Lori | Apr 12, 2025 | Recipes
by Lori | Apr 7, 2025 | Recipes
\ When I stumbled upon a farmers market vendor selling edible flowers I couldn’t resist. The resulting salad is almost too pretty to eat. Ingredients Salad greens of choice (I used spring mix) Fresh radish, thinly sliced Grape tomato, sliced Enoki mushrooms, air-fried...
by Lori | Apr 7, 2025 | Recipes
Inspired by Kale Cafe located in Daytona Beach Ingredients 1 large bunch kale of choice, washed and de-stemmed 1 ripe Haas avocado 1 tbsp chickpea miso, OR white (soy) miso if not allergic/sensitive Nutritional yeast, 1-2 tbsp Balsamic condimenti, generous drizzle...
by Lori | Apr 7, 2025 | Recipes
\ Ingredients Sourdough bread, toasted Garlic, roasted until very soft and spreadable Ripe haas avocado Diced fresh veg of choice. I used leftover lettuce-free chopped salad comprised of cucumber, zucchini, carrot, grape tomato, green beans, sweet onion, shallot,...
by Lori | Nov 27, 2024 | Recipes
Vegan Bay Scallops in Lemon Caper Sauce Ingredients 8 oz baby king oyster mushrooms 1 shallot, diced 2-3 tsp oil-free smoked roasted garlic (or sub plain roasted garlic or 1 tsp finely minced fresh garlic) 2 tsp capers with the brine Juice & zest of 1 small lemon...
