by Lori | Oct 14, 2025 | Recipes
Cranberry-Tarragon Chickpea ChickN Salad is packed full of flavor, making it a true crowd pleaser. It’s my go-to staple for a quick lunch or when unexpected guests visit. An acquaintance was so impressed with this dish that she hired me to cater her future...
by Lori | Oct 14, 2025 | Recipes
This recipe was part of the plant-based lunch served to the unsuspecting Shed Build crew: panini-pressed Mexican Street Corn Black Bean wraps, Cranberry-Tarragon Chickpea ChickN Salad wraps, Butter Bean Pasta Salad, Pineapple-Watermelon Lemonade (100% juice), and...
by Lori | Jul 24, 2025 | Recipes
Sourdough Pizza After a very long day away from home sourdough pizza is what’s for dinner. It’s made using remnants from the fridge, freezer & fresh veg bowl and is ready in minutes. Ingredients 1 small/medium sourdough baguette (mine had been in the freezer for a...
by Lori | Jul 21, 2025 | Recipes
Spicy Asian Carrot Salad Salad Ingredients 🥕 3 carrots, peeled 1 small zucchini 1 small orange Dressing Ingredients 1 fresh chili pepper (optional), minced 1 garlic clove, minced 1 tbsp crushed dried dulse (applewood smoked, if available) 1 orange 🍊peeled and...
by Lori | Jun 10, 2025 | Recipes
by Lori | Jun 10, 2025 | Recipes
Recipe forthcoming
