by Lori | Oct 22, 2024 | Blog, Recipes
You know those viral roasted veg soups and sauces that are taking the internet by storm.. the ones where fresh veg is smothered in oil, roasted and then puréed into an oil-laden dish? Fear not, oil-free vegans, because the oil is absolutely NOT necessary! To a heavy...
by Lori | Oct 8, 2024 | Recipes
Ingredients 1 package king oyster mushrooms, sliced 2 garlic cloves, minced Juice and zest of 1 lemon splash of white wine OR ume plum vinegar FRESH parsley, minced FRESH chives, minced Course black pepper Method In a large non-stick skillet, sauté the garlic in the...
by Lori | Sep 28, 2024 | Recipes
Sesame Ginger Sauce: A Copycat Recipe honoringOhanaFoodCo Ingredients 1/2 cup raw cashew pieces 1 1/4 cups water 2 tbsp coconut aminos 2 tbsp chickpea miso 1 tbsp ginger-garlic paste 1 tbsp sesame oil 1 tbsp maple syrup 1 tbsp fresh lemon juice Method Add all...
by Lori | Sep 18, 2024 | Recipes
INGREDIENTS 2 sweet onions 1 sweet bell pepper (any color will do, but red presents best) 1 large or 2 small eggplants 2 cups uncooked orzo, regular or gluten-free 1 quart marinara of choice, divided 1 cup water 1/4 – 1/2 cup pitted kalamata olives — optional...
by Lori | Sep 13, 2024 | Recipes
Ingredients 1 cup non-dairy milk 1/4 cup water 1/2 cup raw cashews 2 tbsp nutritional yeast 2 garlic cloves, peeled 2 tbsp Lemon Juice 1 tbsp peach or white vinegar 1 tbsp Kalamata olive brine 1-2 tsp California balsamic teriyaki vinegar or vegan Worcestershire...
