by Lori | Aug 31, 2023 | Recipes
Ingredients 2 Tbsp finely chopped sweet onion 1 garlic clove, crushed or minced 1 tsp minced fresh ginger 12-16 oz fresh baby spinach 2 Tbsp Autumn Apple Balsamic 3-4 Tbsp Crumbled Almond Feta Microwave Method Add the onion, garlic, ginger, spinach and 1 Tbsp Apple...
by Lori | Aug 31, 2023 | Recipes
Grilled Portobello “Beef” & Broccoli Soy-Free | Oil-Free | Gluten-Free Ingredients 1 cup brown rice, cooked per package directions with 1 “Not Beef” bouillon cube 2-3 large portable mushroom caps, grilled and cut into bite size pieces 12-16 oz fresh or frozen...
by Lori | Aug 30, 2023 | Recipes
Wrapper ingredients 1 sweet onion 1 yellow bell pepper, 1 garlic clove, 1 cup pineapple chunks 1/4 – 1/2 cup water 1 tbsp flax meal 1 tbsp physillum husk powder. Wrapper Method Set the flax and husk powder aside. Dice the remaining ingredients, add to a high...
by Lori | Aug 15, 2023 | Blog
Oh So Yum Volume 1 is a little bit gourmet and a little bit every day. With recipes for non-dairy cheeses, savory entrees, sweet treats and so much more, there is something to satisfy every craving and the most discriminating palates. Whether you’re new to...
by Lori | Aug 15, 2023 | Recipes
Soy-Free | Oil-Free | Gluten-Free Yield: 4 cheese wheels Equipment: food processor | four 1-cup heat-safe bowls | 4 cheesecloth squares | ridged bottom aging box Ingredients 4 cups raw cashews, soaked for 24 hours ½ tsp sea salt + more for salting 1/8 tsp mesophilic...
