by Lori | Aug 15, 2023 | Blog
Oh So Yum Volume 1 is a little bit gourmet and a little bit every day. With recipes for non-dairy cheeses, savory entrees, sweet treats and so much more, there is something to satisfy every craving and the most discriminating palates. Whether you’re new to...
by Lori | Aug 15, 2023 | Recipes
Soy-Free | Oil-Free | Gluten-Free Yield: 4 cheese wheels Equipment: food processor | four 1-cup heat-safe bowls | 4 cheesecloth squares | ridged bottom aging box Ingredients 4 cups raw cashews, soaked for 24 hours ½ tsp sea salt + more for salting 1/8 tsp mesophilic...
by Lori | Jul 11, 2023 | Blog
Yesterday’s pre-book club ice cream social was a huge hit. Five WFPB flavors (not all are shown) were served to non-vegans and everyone LoVeD them! The majority of the five pints were devoured by eight women, with just barely enough for one member to bring home small...
by Lori | Dec 20, 2022 | Recipes
Roasting veg in an air-fryer makes this an extra quick, easy and mess-free meal! Ingredients Small flour tortillas Green leaf lettuce or lettuce of choice Roasted sweet bell peppers (I used red, yellow and orange) Roasted sweet onion Roasted jackfruit seasoned with...
by Lori | Oct 22, 2022 | Blog
On the eve of my 7th veganversary I decided to celebrate by doing another extended juice fast. Normally juice fasts are pondered and planned, but this was a spur of the moment decision. I woke the next morning on 10/10/22 and began. Juicing tends to spur bits of inner...
