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Ingredients
- Sourdough bread, toasted
- Garlic, roasted until very soft and spreadable
- Ripe haas avocado
- Diced fresh veg of choice. I used leftover lettuce-free chopped salad comprised of cucumber, zucchini, carrot, grape tomato, green beans, sweet onion, shallot, radish, cooked quinoa.
- Creamy lemon dressing