Ingredients
- 2 Tbsp finely chopped sweet onion
- 1 garlic clove, crushed or minced
- 1 tsp minced fresh ginger
- 12-16 oz fresh baby spinach
- 2 Tbsp Autumn Apple Balsamic
- 3-4 Tbsp Crumbled Almond Feta
Microwave Method
Add the onion, garlic, ginger, spinach and 1 Tbsp Apple Autumn Balsamic to a heat-safe covered casserole. Microwave on high 3-5 minutes until nicely wilted.
Plate, drizzle on the remaining balsamic and sprinkle on the feta.
Stovetop Method
Add the onion, garlic, ginger and 1 Tbsp Autumn Apple Balsamic to a pot large enough to hold the spinach. Dry sauté on medium heat until the aromatics become fragrant, about 2 minutes. Add a small splash of water as/if needed to keep things from sticking.
Add the spinach, cover tightly and cook until nicely wilted, about 3-5 minutes.
Plate, drizzle on the remaining balsamic and sprinkle on the feta.